Warning: This recipe is semi-homemade! If you are a strictly "scratch" baker stop reading now! : )
I have a secret to share...I rarely bake from scratch! Actually, I rarely bake at all unless it is around the holidays, but recently something has gotten into me and I want to bake. The other day I was craving lemon, so I grabbed this in passing while I was at the market. This recipe starts with a box of Krusteaz Lemon Bars Supreme Mix, with the variation of the recipe right on the back of the box. Since they are getting rave reviews from my family tonight I figured I would share the recipe here with you.







